Classic Goulash Recipe - How To Make Recipes

Ingredients

• 600 grams (1.3lb) Beef shank
• 300 grams (0.65lb) onion
• 1 Large carrot
• 1 Large parsnip
• 1 Small celery root
• 400 grams (0.88lb) potato (peeled and cubed)
• 2 tbsp Paprika (sweet)
• 1 tsp Hot paprika
• 1 tbsp Salt or to taste
• 1 tsp Ground caraway seed
• 2 Bay leafs
• 1 Small raw tomato
• 1 tsp Black pepper
• 1 Green pepper
• 3 clove Garlic
• 2 tbsp Pork fat
• 1 Small bunch of fresh parsley
• 5 Sprig celery leaf
• 3 l Water
• 1 Whole egg