Vegan Masoor Dal Fry Recipe | Flavorful Red Lentil Delight
Discover the rich flavors of Indian cuisine with our Vegan Masoor Dal Fry recipe.
Keywords
- Gruballergy
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- Masoor Dal / Split Red Lentil - 2 cups
- Onion finely chopped - 1
- Tomatoes finely chopped - 2
- Vegetable oil - 1 TBSP
- Mustard seeds - 1 TSP
- Cumin seeds - 1 TSP
- Hing powder - 1/4 Tsp
- Turmeric powder - 1 Tsp
- Red Chilli powder - 1 Tsp
- Garam Masala / Kitchen king masala - 1 Tsp
- Salt to taste.
- Cilantro - finely chopped for serving
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