Vegan Moong Dal Fry Recipe - Delicious Indian Lentil Fry
Learn how to make Vegan Moong Dal Fry, a delectable Indian lentil fry that's both delicious and nutritious.
Keywords
- Gruballergy
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Ingredients
- Moong Dal / split green gram - 2 cups
- Onion finely chopped - 1
- Tomatoes finely chopped - 2
- Vegetable oil - 1 TBSP
- Mustard seeds - 1 TSP
- Cumin seeds - 1 TSP
- Hing powder - 1/4 Tsp
- Turmeric powder - 1 Tsp
- Red Chilli powder - 1 Tsp
- Garam Masala / Kitchen king masala - 1 Tsp
- Salt to taste.
- Cilantro - finely chopped for serving
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