Savoury Late Summer Tart with Prosciutto Cotto - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 zucchini, thinly sliced into rounds
• 3/4 tsp (4 mL) salt, divided
• 1 plum tomato, thinly sliced into rounds
• 1/4 cup (60 mL) brick-style plain cream cheese
• 2 tbsp (30 mL) each finely chopped fresh parsley and basil
• 1 tbsp (15 mL) finely chopped fresh chives
• 1 clove garlic, minced
• 1/4 tsp (1 mL) each pepper and dried oregano
• 1/2 cup (125 mL) ricotta cheese
• 1 egg, beaten
• 1 sheet pre-rolled puff pastry (10-inch/25 cm square)
• 1/2 pkg (62.5 g) Mastro® Prosciutto Cotto, sliced
• 1/4 cup (60 mL) grated Parmesan cheese