Prosciutto Cotto Avocado Salad Sandwich - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 ripe avocado, peeled, pitted and mashed
• 1/4 cup (60 mL) plain Greek yogurt
• 2 tbsp (30 mL) lemon juice
• 1/4 tsp (1 mL) each salt and pepper
• 2 green onions, finely chopped
• 2 tbsp (30 mL) each chopped fresh parsley and basil
• 2 tsp (10 mL) chopped fresh tarragon
• 1 pkg (125 g) Mastro® Prosciutto Cotto, chopped
• 4 whole wheat pocket pita breads, warmed
• 8 small leaves green leaf lettuce
• 4 radishes, thinly sliced