The Best-Tasting Vegan Sweet Potato Protein Brownies Recipe – Elmhurst 1925

Ingredients

• • 2 cups Cooked & Mashed Sweet Potato, (about 2 medium sweet potatoes)
• • ⅓ cup Elmhurst® Unsweetened Almond Milk
• • ⅓ cup Vegan Chocolate Protein Powder
• • ½ cup Flour or Oat Flour
• • ¼ cup Unsweetened Cocoa or Cacao Powder
• • 2 Flax Eggs (2 tbsp Ground Flax, ¼ cup+1 tbsp almond milk or water)
• • ⅓ cup Natural Peanut Butter or Almond Butter
• • 3 tbsp Maple Syrup
• • 1 tsp Baking Powder
• Optional – ⅓ cup Dairy-Free Chocolate Chips