Fried Pecorino with mixed vegetables - CUT & SHARE
Fried Pecorino with mixed vegetables: Crispy Pecorino and flavorful veggies in a light dough batter, served warm.
Ingredients
- 4 slices of fresh Pecorino Toscano, each 1/2 cm thick
- 8 slices of eggplant
- 8 pumpkin flowers
- 8 slices of zucchini
- 1 yellow pepper cut into 8 pieces
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