Roasted vegetables - Italian recipes by GialloZafferano
Roasted vegetables is a very tasty and easy to make side dish, ideal to accompany any type of main course.
Ingredients
- Potatoes 10 oz
- Zucchini 8 oz
- Carrots 7 oz
- Eggplant 3 oz
- Red peppers 1
- Red onions 1
- Garlic 2 cloves
- Extra virgin olive oil 4 tbsp
- Pecorino cheese for grating 1 oz
- Breadcrumbs 2 tbsp
- Parsley 1 sprig
- Salt to taste
- Pepper to taste
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