Carrot Tomato Orzo | Sous-Vide Magazine
Get your veggies! This side is as nutritious as it is easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidemagazine.com.
Ingredients
- 2 C carrot, diced
- 1 tsp extra-virgin olive oil
- 1 C onion, diced
- 1 C tomatoes, diced
- 2 C chicken broth
- ½ C dry white wine
- 3 Tbsp butter
- 2 garlic cloves, minced
- 1 tsp salt
- ½ tsp pepper
- 2 C uncooked orzo
- 1 tsp thyme
- 2 Tbsp chives, sliced; plus more to garnish
- Shaved Parmesan, to garnish
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