Easy Baked Pork Chops
My family loves the flavor combination of lemon juice and soy sauce. We prefer the sour and salty combo over the sweet and salty, in savory dishes. The likes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Mixing bowl
- Food container
- Oven
- Rectangular baking dish
- Roasting pan
- Aluminum foil
- Pastry brush
- Baster
- Measuring cup
- Measuring spoon
- Cutting board
- Serving platter
- Kitchen timer
- Tongs
Ingredients
- 6 thick-cut (¾ inch thickness bone-in pork chops (about 3 pounds)*see Notes)
- ⅓ cup lemon juice (about 2 lemons)
- ⅓ cup soy sauce
- 3 - 5 lemongrass stalks (I use frozen ones**see Notes)
- 1 large onion (thinly sliced)
- ½ teaspoon ground black pepper
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