Sour Cream Banana Bread Best Ever Tangy Moist Recipe
Want unbelievably moist banana bread This Sour Cream Banana Bread recipe with sour is easy tangy and delicious Perfect for elevenses with a cuppa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Ingredients
- 1 ¾ cups (220g) All-Purpose Flour
- 1 teaspoon (5g) Baking Soda
- ½ teaspoon (3g) Ground Cinnamon
- ¼ teaspoon (1.5g) Salt
- ½ cup (113g) Unsalted Butter, softened
- ¾ cup (150g) Granulated Sugar
- 2 Large Eggs
- 1 teaspoon (5ml) Vanilla Extract
- 1 cup (240g) Sour Cream
- 3 very ripe Bananas, mashed (about 1 ½ cups mashed)
- ½ cup (75g) Chopped Walnuts or Pecans (optional)
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