My GoTo Sour Cream Banana Bread Recipe So Moist

Name: My GoTo Sour Cream Banana Bread Recipe So Moist
Total time: 70 min
Ingredients: 2 cups (250g) all-purpose flour, plus more for dusting the pan; 1 teaspoon (5g) baking soda; 1/2 teaspoon (3g) ground cinnamon; 1/4 teaspoon (1.5g) salt; 1/2 cup (1 stick, 113g) unsalted butter, softened, plus more for greasing the pan; 3/4 cup (150g) granulated sugar; 2 large eggs; 1 teaspoon (5ml) vanilla extract; 1 cup (240ml) sour cream; 1 1/2 cups (approximately 3 medium) mashed ripe bananas; 1/2 cup (60g) chopped walnuts or pecans (optional)

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Looking for the best sour cream banana bread recipe This ones unbelievably moist thanks to a secret ingredient Easy to make tastes divine Get the recipe

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Cooking tools:

Loaf pan
Hand mixer
Oven
Cooling rack
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Fork
Chef's knife
Cutting board
Bread knife

Ingredients

2 cups (250g) all-purpose flour, plus more for dusting the pan
1 teaspoon (5g) baking soda
1/2 teaspoon (3g) ground cinnamon
1/4 teaspoon (1.5g) salt
1/2 cup (1 stick, 113g) unsalted butter, softened, plus more for greasing the pan
3/4 cup (150g) granulated sugar
2 large eggs
1 teaspoon (5ml) vanilla extract
1 cup (240ml) sour cream
1 1/2 cups (approximately 3 medium) mashed ripe bananas
1/2 cup (60g) chopped walnuts or pecans (optional)