Vegetarian lasagna with spinach, mushrooms, and ricotta | Recipe | Kitchen Stories

Vegetarian lasagna with spinach, mushrooms, and ricotta | Recipe | Kitchen Stories

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Ingredients

  • 250 g lasagna noodles
  • 400 g spinach
  • 150 g button mushrooms
  • 250 g ricotta cheese
  • 250 g mozzarella cheese
  • 50 g Parmesan cheese
  • 600 g tomato purée (passata)
  • 1 tbsp tomato paste
  • 0.5 lemon
  • 1 onion
  • 1 clove garlic
  • 2 tbsp flour
  • 3 tbsp butter
  • 300 ml milk
  • salt
  • pepper
  • oregano
  • ground nutmeg
  • oil

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