Vegetable lasagna with fennel, zucchini, and mushrooms | Recipe | Kitchen Stories
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Keywords
- italian
- weeknight dinner
- vegetarian
- main
- prepare ahead
- comfort food
- european
- oven
Ingredients
- 9 lasagna noodles
- 40 g flour
- 40 g butter
- 600 ml milk
- 150 g cheese
- 1 zucchini
- 200 g button mushrooms
- 200 g fennel
- 10 g thyme
- 400 g canned crushed tomatoes
- 2 shallots
- 1 clove garlic
- salt
- pepper
- nutmeg
- olive oil
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