Vegetarian lasagna with spinach, mushrooms, and ricotta

Name: Vegetarian lasagna with spinach, mushrooms, and ricotta
Ingredients: 250 g lasagna noodles; 400 g spinach; 150 g button mushrooms; 250 g ricotta cheese; 250 g mozzarella cheese; 50 g Parmesan cheese; 600 g tomato purée (passata); 1 tbsp tomato paste; 1/2 lemon; 1 onion; 1 clove garlic; 2 tbsp flour; 3 tbsp butter; 300 ml milk; salt; pepper; oregano; ground nutmeg; oil

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Keywords

italian
kid friendly
weeknight dinner
vegetarian
main
cheese
crowd pleaser
prepare ahead
comfort food
european
unpaid-blogger-recipe
ugc-hq
savory
vegetables
oven

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