Cookwith - Vegetarian Spinach Lasagna with Ricotta and Basil

Name: Cookwith - Vegetarian Spinach Lasagna with Ricotta and Basil
Ingredients: 9 lasagna noodles (regular or oven-ready); 2 tbsp olive oil; 1 medium yellow onion, diced; 3 cloves garlic, minced; 4 cups fresh spinach (or 10 oz frozen, thawed and squeezed dry); 1 tsp dried oregano; 1/2 tsp red pepper flakes (optional); 1/2 tsp salt, more to taste; Freshly ground black pepper, to taste; 1 (28 oz) can DOP-certified whole tomatoes, crushed by hand or with a potato masher; 1 cup ricotta cheese; 1 large egg; 1/2 cup grated Parmigiano Reggiano cheese; 1 1/2 cups shredded mozzarella cheese; 1/2 cup fresh basil leaves, chopped, plus extra for garnish

cookwith.co

This spinach lasagna highlights the creamy richness of ricotta and mozzarella, layered with bright tomato sauce and aromatic basil. Without mushrooms, the ...

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Ingredients

9 lasagna noodles (regular or oven-ready)
2 tbsp olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups fresh spinach (or 10 oz frozen, thawed and squeezed dry)
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
1/2 tsp salt, more to taste
Freshly ground black pepper, to taste
1 (28 oz) can DOP-certified whole tomatoes, crushed by hand or with a potato masher
1 cup ricotta cheese
1 large egg
1/2 cup grated Parmigiano Reggiano cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup fresh basil leaves, chopped, plus extra for garnish