Chai Parfait with Fig and Whole Spice Syrup

Name: Chai Parfait with Fig and Whole Spice Syrup
Total time: 60 min
Ingredients: 1 1/2 cup (375ml) milk; 2 1/2 tablespoon good-quality loose-leaf black tea; 2 star anise; 10 cloves; 1 cinnamon stick, broken in half; 2 cardamon pods, bruised; 2 centimetre (3/4-inch) piece fresh ginger (10g), grated finely; 300 millilitres pouring cream; 8 egg yolks; 1/2 cup (110g) caster (superfine) sugar; 2 ginger nut biscuits (30g), crushed coarsely; 2 tablespoons pistachios, chopped coarsely; 1/4 cup (35g) glacé ginger, chopped coarsely; 1/2 cup (110g) firmly packed brown sugar; 1/2 (125ml) water; 3 cardamom pods; 4 black peppercorns; 6 cloves; 6 allspice; 1 star anise; 100 grams (3 ounces) dried wild figs; 2 teaspoons freshly squeezed orange juice

www.womensweeklyfood.com.au

Lusciously spiced and visually stunning, this dessert deserves a very special occasion on which to shine.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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