Spiced Chai Latte Cakes With Figs And Toasted Almonds

Spiced Chai Latte Cakes With Figs And Toasted Almonds

alltypesofbowls.com

Spiced Chai Latte Cakes with fresh figs and toasted almonds offer a moist dessert with hints of chai spice and an almond cream cheese frosting. Perfect for coffee lovers!

View full recipe on alltypesofbowls.com

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Cooking tools:

  • Loaf pan
  • Cake pan
  • Stand mixer
  • Cooling rack
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Spatula
  • Parchment paper

Ingredients

  • 2 tbsp ginger
  • 2 tbsp ground cinnamon
  • 1 tbsp ground allspic
  • 1 tbsp ground cardamon
  • 1 1/2 tsp ground nutmeg
  • 1 1/2 tsp ground cloves
  • 1/3 c up brewed espresso
  • 1 2/3 cup all purpose flour
  • 1/2 cup almond flour
  • 2-3 tsp chai spice blend (see above)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup canola oil or other neutral baking oil
  • 1 cup light brown sugar
  • 1/4 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 4 tbsp unsalted butter, room temperature
  • 4 oz. cream cheese, room temperature
  • 2 tbsp honey
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 cup powdered sugar
  • 1 tbsp milk
  • honey, fresh figs and toasted almonds for topping

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