Spinach & Moringa Pancakes with Creamy Mushroom Filling
These savoury pancakes are bursting with nutrients, simple and quick to make and can be packed with your favourite filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aduna.com.
Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 tsp Aduna Moringa Powder
- 1 1/2 cups buckwheat flour
- 3 eggs, beaten
- 2 cups oat milk
- 1/2 cup filtered water
- pinch of pink salt
- 2 handfuls of fresh spinach
- small handful of fresh basil
- 1 tsp mixed herbs
- coconut oil, to fry
- 2 garlic cloves
- 250g chestnut mushrooms
- 2 tsp coconut oil
- pinch of pink salt + pepper
- 2/3 cup homemade cashew milk
- 1 tbsp nutritional yeast flakes
- a few fresh basil leaves
- small handful of fresh spinach
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