Spinach Pancakes Recipe | Arla UK

Ingredients

• 300 ml Low Fat milk
• 150 g wheat flour
• 75 g baby spinach
• 3 eggs
• ½ tsp sea salt
• 10 g butter
• 250 g Arla® Skyr Natural yogurt
• 3 tbsp sweet chilli sauce
• 3 Peeled Fresh beetroots (approximately 200 g)
• 200 g Halved Red and Yellow cherry tomatoes
• 25 g baby spinach
• 1 red onion in Thin Slices (approximately 100 g)
• 1 Red chilli pepper Cut Into Rings
• 10 g Washed Fresh ground coriander Leaves
• 500 g chicken Fillet
• 175 g mozzarella
• 1 pinch Freshly pepper