Easy gooey brownies - Good Food Middle East
Create decadent, fudgy brownies with a rich caramel or chocolate hazelnut swirl. Perfectly baked in just 30 minutes!
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Cooking tools:
- Oven
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Cooling rack
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 150g butter
- 75g light soft brown sugar
- 150g plain chocolate, broken into pieces
- 1 tbsp golden syrup
- 3 eggs
- 125g golden caster sugar
- 1 tsp vanilla extract
- 150g plain flour
- ½ tsp baking powder
- 3 tbsp cocoa powder, plus more to dust
- 4-6 tbsp dulce de leche, caramel or chocolate hazelnut spread
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