Easy gooey brownies
Heat the oven to 180C/160C fan/gas 4. Line a 20cm square cake tin with baking parchment. Melt together the butter, brown sugar, chocolate and golden syrup gently on a low heat until it is smooth....
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Cooking tools:
- Cake pan
- Sifter
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Parchment paper
- Spoon
- Spatula
- Chef's knife
- Airtight container
Ingredients
- 150g butter -
- 75g light soft brown sugar -
- 150g plain chocolate, broken into pieces -
- 1 tbsp golden syrup -
- 3 eggs -
- 125g golden caster sugar -
- 1 tsp vanilla extract -
- 150g plain flour -
- ½ tsp baking powder -
- 3 tbsp cocoa powder, plus more to dust -
- 4-6 tbsp dulce de leche, caramel or chocolate hazelnut spread -
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