Tomato and Mushroom Spaghetti - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 25 g olive oil
• 1 vegetable stock cube (for 0.5 l)
• ½ - 1 tsp fine sea salt
• 1 pinch garlic powder
• 1 tsp dried oregano
• 80 g tinned button mushrooms, sliced
• 300 g passata
• 550 g water
• 300 g dried spaghetti