Rhubarb Jam With Fruit | Just A Pinch Recipes

Rhubarb Jam With Fruit | Just A Pinch Recipes

www.justapinch.com

In a large bowl, add the rhubarb and sugar; stir to coat evenly. Cover the bowl, and place it in the refrigerator overnight. The next morning, place the rhubarb mixture in a...

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Ingredients

  • 6 cups - finely chopped rhubarb
  • 4 cups - granulated sugar
  • 1 (8 oz.) - can crushed pineapple, undrained
  • 1/2 cup - chopped maraschino cherries (l just cut the cherries in half)
  • 1 (6 oz.) - box strawberry gelatin

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