Caesar Salad with Lemon Parmesan Dressing
Enjoy a classic Caesar Salad with Chef Michael Smith's twist on the dressing, featuring lemon and Parmesan for a vibrant flavor. Perfect for vegetarians and salad lovers alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- A half loaf Italian bread
- A few generous splashes olive oil
- 2 heads romaine lettuce
- A thinly sliced Red Onion
- A sprinkle or two Salt and Pepper
- A cup extra virgin olive oil
- 2 lemons juiced and zested
- A few generous splashes of olive oil
- A few dashes Worcestershire sauce
- A heaping spoonful Dijon mustard
- 1/2 cup or so grated Parmesan cheese
- few cloves chopped garlic
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