Brisket burgers with Blue Cheese | Castello®

Ingredients

• 600 g ground brisket
• 1 tsp salt
• 1 pinch of pepper
• rapeseed oil
• 125 g Castello® Blue cheese slices
• 140 g bacon
• 250 ml rapeseed oil
• 2 eggs yolks
• 1 tbsp dijon mustard
• 1 tbsp white wine vinegar
• salt
• black pepper
• 2 red onions
• 30 g butter
• 2 tbsp brown sugar
• 150 ml port wine
• 5 sprigs thyme
• 1 white onion
• 2 small cucumbers, approx. 200g
• 2 tbsp pressed lemon juice
• 2 tbsp olive oil
• ½ tsp crushed rose pepper
• 2 pinches of salt
• 4 burger buns