Cheeseburger with Blue Cheese & Carrot Fries | Castello®️

Ingredients

• 4 slices of Castello® Burger blue
• 700 g beef mince about 6% fat
• salt
• ground black pepper
• 10 g lurpak butter
• 4 fresh burger buns from your local bakery
• 50 g purified frisée lettuce salad
• 25 g rinsed fresh pea sprouts
• 25 g rinsed china rose sprouts
• 50 g chili mayonnaise
• 1 dl vinegar
• 1 dl sugar
• ½ dl water
• 1 red onion cut into wedges
• 3 peeled carrots
• 1 l of frying oil
• sea salt