Chinese Hot and Sour Soup – Vegetarian Style | Hong Kong Food Blog with Recipes, Cooking Tips mostly

Ingredients

• 6 pcs dried black mushrooms
• 3 pcs dried cloud ear, rehydrated
• 1/2 pc bamboo shoot, ~25g
• 1/4 pc carrot
• 1/4 pc soft tofu, ~25g
• 2-3 slices of ginger
• 1 tsp finely chopped coriander, optional
• 3 cups mushroom stock
• 1 tsp oil
• 1 1/2 tsp white vinegar
• 1 1/2 tsp black vinegar (Chekiang type)
• 1/2 tsp salt
• 1/2 tsp soy sauce
• 1/2 tsp chili bean sauce
• 1/4 tsp ground white pepper
• 1/2 of a large egg or 1 small egg, beaten
• 1/4 tsp sesame oil
• corn starch paste for thickening (corn starch : water = 1 tsp : 2 tsp)