Roast Duck with Thai Red Curry Sauce - Jurgielewicz Duck
Place duck halves skin side up on sizzler or sheet tray and roast in preheated 375°F oven for 12-15 minutes or until fat is rendered out and skin is crispy. Meanwhile place coconut milk in saucepan...
Ingredients
- 2 Jurgielewicz Roasted Half Ducks; Defrosted
- 6 oz Coconut Milk
- 2 tsp Thai Red Curry Paste
- 2 oz Pineapple Juice
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