Roast Duck Leg with Arugula Salad & Plum Vinaigrette - Jurgielewicz Duck
Combine vinaigrette ingredients in bowl and whisk to incorporate, refrigerate. Preheat oven to 375°F. Salt and pepper duck legs and place in dark baking pan in oven. Add thyme and garlic. Cook for...
Ingredients
- 4 Pekin Jurgielewicz Duck Legs
- 3 Sprigs Thyme
- 4 Cloves Garlic Crushed
- 1 Apple Granny Smith Cored and Wedged into Eight
- Kosher Salt & Pepper
- ⅔ Cup Vegetable Oil
- ⅓ Cup Rice Vinegar
- 2 Tbsp Plum Sauce
- 1 Tbsp Hoisin
- 1 Tbsp Honey
- 2 Scallions Minced
- 1 tsp Ginger Minced
- 1 tsp Kosher Salt
- ¼ tsp Chinese Five Spice Powder
- ½ Cup Goat Cheese Crumbles
- 4 Bias Cut French Bread Toasted
- ½ Cup Walnuts Chopped
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