Multigrain Pancakes

Name: Multigrain Pancakes
Ingredients: 1 cup all-purpose flour; 3/4 cup whole wheat flour; 1/2 cup multigrain hot cereal (often found in cellophane packages in cereal or baking aisle); 3 tablespoons sugar; 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast; 1 teaspoon salt; 1-3/4 cups very warm milk (120˚ to 130˚F); 1/4 cup butter OR margarine, melted; 1 egg

www.fleischmannsyeast.com

Discover the flavor of Multigrain Pancakes and start your day with artisan favorites. Perfect for baking enthusiasts!

View full recipe on www.fleischmannsyeast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fleischmannsyeast.com.

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Ingredients

1 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup multigrain hot cereal (often found in cellophane packages in cereal or baking aisle)
3 tablespoons sugar
1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
1 teaspoon salt
1-3/4 cups very warm milk (120˚ to 130˚F)
1/4 cup butter OR margarine, melted
1 egg