Butternut Squash Latkes with Parsnip-Yogurt Dipping Sauce | Publix Super Markets

Ingredients

• For sauce
• 2 medium parsnips (about 6 oz)
• 1 orange, for zest/juice
• 1/4 cup extra-virgin olive oil
• 1/4 cup maple syrup
• 1 teaspoon kosher salt
• 1 1/2 cups whole milk plain Greek yogurt
• 1 teaspoon rubbed sage (optional)
• For latkes
• 1 (9.5 oz) package butternut squash spirals
• 1 large russet potato
• 1 medium yellow onion
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 2 large eggs (or 1/4 cup egg substitute)
• 1/4 cup all-purpose flour (or potato starch)