Potato Parsnip Latkes and Applesauce | Savory

Ingredients

• 1 large russet potato
• 1 lb parsnips
• 1 yellow onion
• 1/4 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs, lightly whisked
• 1/2 cup canola oil
• 1 1/2 cups unsweetened applesauce
• Cheesecloth