Easy Freezing Strawberry Rhubarb Crisp Recipe
Freezing strawberry rhubarb crisp has never been easier! Using our handy Souper Cubes tray, you can quickly have this home-baked dessert ready to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soupercubes.com.
Ingredients
- 3 stalks of rhubarb, cleaned and cut in ½-inch long pieces
- 2-16oz containers of strawberries, hulled and quartered
- ½ cup granulated sugar
- ½ cup of brown sugar
- 3 tablespoons of corn starch
- 2 teaspoons of lemon juice
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- Dash of salt
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup pecans
- 10-12 tablespoons of unsalted butter, cold and chopped
- ¼ teaspoon salt
- 1 teaspoon cinnamon
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