Chocolate Avocado Muffins
Delightful Chocolate Avocado Muffins using whole wheat flour and maple syrup. Perfectly moist and guilt-free!
Ingredients
- 1½ cups whole wheat flour
- ½ cup cocoa powder
- 1 tsp of baking powder
- ¾ tsp of baking soda
- ¼ tsp of salt
- 1-2 ripe avocados
- ¾ cup of maple syrup (I usually use only ⅓ because I’m a meanie)
- ¾ cup of milk
- ⅓ cup of olive oil (when I’m feeling fancy I use melted coconut oil)
- 1 tsp of vanilla extract
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