Sausage and Egg Breakfast Bombs Recipe - Pillsbury.com
These savory breakfast bites are sure to please everyone; they're sweet, savory and fun to eat too.
Ingredients
- 1 tablespoon olive oil
- 1/2 lb pork breakfast sausage
- 6 eggs, beaten
- 1 1/2 cups coarsely chopped fresh spinach leaves
- Salt and pepper to taste
- 3 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- 1 egg
- 1 tablespoon water
- 1 cup maple-flavored syrup, warmed
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