Warm Greek Chicken & Vegetable Wraps

Ingredients

• 1/4 lb boneless, skinless chicken breasts, cooked, shredded
• 1/2 cup plain yogurt, 2–4% MF
• 1/2 cup feta cheese, crumbled
• 3 tsp olive oil
• 2 cloves garlic, minced
• 2 tbsp oregano, fresh, minced
• 1/4 tsp cayenne pepper, (optional)
• 1/4 tsp black pepper, freshly ground
• 1/4 tsp sugar
• 1 tsp lemon peel, fresh
• 1 tbsp lemon juice
• 1 tsp lemon juice
• 3/4 cups red onions, finely-sliced
• 3/4 cups cucumber, with skin, sliced thin
• 3/4 cups cherry or grape tomatoes, sliced
• 1/4 cup black olives, pitted, sliced
• 1/4 cup parsley, chopped
• 4 whole grain wraps, (9 inches – 22 cm each)