Pita bread Recipe, Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• A bread mix La Miche Angélique or Le Campagnard
• 10 ml (2 tsp) instant yeast
• 300 g (1 1/4 cup) water at 45 °C (113 °F)
• 5 ml (1 tsp) maple syrup or honey
• 45 ml (3 tbsp) light olive oil or canola oil
• 1 large egg (55 g) (omit egg for vegan version)
• All-purpose flour La Merveilleuse