Best Gluten-Free Pita Bread - PantryLink Recipes

Ingredients

• 1.25 cups gluten-free oat flour , such as Bob's Red Mill®
• 0.5 cups potato starch
• 0.33 cups cornstarch
• 0.33 cups tapioca flour
• 2 tablespoons xanthan gum
• 1 tablespoon active dry yeast
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1 cup warm milk
• 1 egg
• 0.25 cups olive oil
• 1 teaspoon apple cider vinegar