Andrew Zimmern Cooks: Mashed Potatoes
Silky smooth mashed potatoes using a potato ricer and plenty of butter & black pepper. Recipe by Andrew Zimmern.
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Cooking tools:
- Potato ricer
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Saute pan
- Measuring cup
- Spoon
- Fork
Ingredients
- 3 pounds russet potatoes
- Salt
- 1 stick butter
- 1/2 cup heavy cream
- Black pepper
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