Maiskolben mit Bombay-Currybutter - ConFusion – Asiatisch kochen
Die Butter weich rühren und mit Currypulver und Salz würzen.
Ingredients
- 4 Stk. Maiskolben, gekocht
- 2 EL Butter
- 1 EL Bombay Currypulver
- Salz
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