Pear and Coconut Crumble | Vegan Recipes | Veganuary USA

Name: Pear and Coconut Crumble | Vegan Recipes | Veganuary USA
Ingredients: 4-6 large, ripe pears; 6 tbsp coconut oil (or margarine); 10 tbsp coconut sugar (or other unrefined sugar) or maple syrup; Juice of half a lemon; 2 cups coconut cream; Dusting of ground ginger; Crumble:; 1/3 cup solid coconut oil (or margarine, but coconut is better); ½ cup coconut sugar (or other unrefined sugar); 2 cups jumbo oats; 1/3 cup desiccated coconut; ½ cup 80% dark chocolate, broken into pieces (ginger chocolate is especially good!)

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This recipe comes from the novel, Bluey’s Café, and appears in the 2015 cookbook, The Mother’s Kitchen. Follow the recipe to try your own Pear and Coconut Crumble.

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Ingredients

4-6 large, ripe pears
6 tbsp coconut oil (or margarine)
10 tbsp coconut sugar (or other unrefined sugar) or maple syrup
Juice of half a lemon
2 cups coconut cream
Dusting of ground ginger
Crumble:
1/3 cup solid coconut oil (or margarine, but coconut is better)
½ cup coconut sugar (or other unrefined sugar)
2 cups jumbo oats
1/3 cup desiccated coconut
½ cup 80% dark chocolate, broken into pieces (ginger chocolate is especially good!)