Liscio Piccolo with Lemon, Brown Butter & Prosciutto – Zafarelli Pasta
Serves 5 Preparation Time Cooking Time Ingredients Zafarelli Liscio Piccolo No. 40 500g 125g butter, cubed 1 lemon, quartered & thinly sliced 10 slices
Ingredients
- Zafarelli Liscio Piccolo No. 40 500g
- 125g butter, cubed
- 1 lemon, quartered & thinly sliced
- 10 slices prosciutto, torn into bite sized pieces
- Sea salt & cracked black pepper
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