White Chocolate Mousses with Strawberry and Black Pepper Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Blender
- Immersion blender
- Microplane
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Spoon
- Pitcher
- Glass
- Plate
- Chef's knife
- Cutting board
Ingredients
- 200g (7oz) white chocolate, broken into pieces
- 1 lime, grated rind only
- 2 eggs, separated
- 2 tablespoons white rum
- 150ml (1/4 pint) double cream
- For the strawberry and black pepper sauce
- 50g (2oz) caster sugar
- 75ml (21/2 fl oz) water
- 1/2 teaspoon black peppercorns, roughly crushed
- 225g (8oz) strawberries, hulled, sliced
- ½ lime, juice only
- Few more small strawberries to decorate
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