Melted white chocolate sauce with berry compote Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Whisk
- Saute pan
- Stove
- Spoon
- Ramekin
Ingredients
- 240ml double cream
- 175g white chocolate, chopped
- 60ml water
- 110g sugar
- 2 tsps fresh lemon juice
- 900g mixed frozen berries, defrosted
- 25g unsalted butter
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