Pan-Seared Potatoes with Blue Cheese and Walnuts Recipe | MyRecipes recipe for managing PCOS and pre
Recipe by Christine Burns Rudalevige Serve these seasoned, pan-seared potatoes for a sophisticated twist on a classic side.
Ingredients
- 1 tablespoon olive oil
- 1 pound fingerling potatoes, halved lengthwise
- 1/4 teaspoon salt
- 1/2 cup 2% milk
- 1 1/2 teaspoons all-purpose flour
- 1 ounce blue cheese
- 2 tablespoons toasted chopped walnuts
- 2 teaspoons parsley
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