Pan-Seared Potatoes with Spinach and Garlic Recipe | MyRecipes recipe for managing PCOS and pregnanc
Recipe by Christine Burns Rudalevige Serve these seasoned, pan-seared potatoes for a sophisticated twist to a classic side.
Ingredients
- 1 tablespoon olive oil
- 1 pound fingerling potatoes, halved lengthwise
- 1/4 teaspoon salt
- 2 tablespoons minced garlic
- 4 cups baby spinach leaves
- 2 tablespoons toasted pine nuts
- 1/2 ounce grated Asiago cheese
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