Chocolate Chip Apple Muffins Recipe | healthyGFfamily.com
Gluten-free, moist, and packed with chocolate chips and apples—these Chocolate Chip Apple Muffins are a Fall treat!
Ingredients
- 2 cups Gluten-Free Flour with xanthum gum
- ½ teaspoon baking soda
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs (beaten)
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 4 tablespoons butter or dairy free butter (melted (we use Earth Balance soy free sticks))
- 1/2 cup unsweetened apple sauce
- 1 cup grated apple (skin removed)
- 1 cup chopped apple (skin removed)
- ½ cup chocolate chips (plus more for topping (we used semi sweet))
- ½ heaping cup chopped walnuts (skip if nut free)
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