Apple and Cinnamon French Toast
Introduction Sauteed apples and cinnamon make a great topping to this favorite breakfast dish.
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Cooking tools:
- Flat bottom shallow dish
- Pie dish
- Fork
- Whisk
- Stove
- Skillet
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Measuring cup
- Syrup
Ingredients
- 4 eggs
- 2 tbsp butter
- 4 slices whole grain bread
- Fresh Stemilt apples (about 8 ounces, sliced)
- 1 tsp cinnamon
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