Oven Baked French Toast with Apples and Cinnamon Syrup | Canadian Goodness
This is the Oven Baked French Toast with Apples and Cinnamon Syrup recipe.
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Ingredients
- 4 eggs
- 1 cup (250 mL) Milk
- 3 tbsp (45 mL) sugar
- 1 tsp (5 mL) vanilla extract
- 1/2 tsp (2 mL) ground cinnamon
- 8 thick slices egg bread or French bread
- 3 tbsp (45 mL) butter melted
- Apples and Cinnamon Syrup
- 2 tbsp (30 mL) butter
- 1/2 cup (125 mL) brown sugar packed
- 1/3 cup (80 mL) water
- 3 apples peeled
- cored and sliced
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